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【英文标准名称】:Cerealsandcerealproducts-Commonwheat(TriticumaestivumL.)-Determinationofalveographpropertiesofdoughatadaptedhydrationfromcommercialortestfloursandtestmillingmethodology
【原文标准名称】:谷物及谷物制品.普通面粉(普通小麦).在商业或试验面粉适应水化性条件下生面团展特性和试验加工方法的测定
【标准号】:BSDDCEN/TS15731-2008
【标准状态】:现行
【国别】:英国
【发布日期】:2009-05-31
【实施或试行日期】:2009-05-31
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;分析;谷物食品;谷类作物;化学分析和试验;测定;含量测定;作物粉;食品;解释;实验室取样;实验室试验;实验室器皿;含水量;糊(食品);粉末的;抽样方法;试验;小麦
【英文主题词】:Agriculturalproducts;Analysis;Cerealfoodproducts;Cereals;Chemicalanalysisandtesting;Determination;Determinationofcontent;Flour;Foodproducts;Interpretations;Laboratorysample;Laboratorytests;Laboratoryware;Moisturecontents;Pastes(food);Powdered;Samplingmethods;Testing;Wheat
【摘要】:Thisdocumentspecifiesamethodthatusesanalveographtodeterminetherheologicalpropertiesofdifferenttypesofdoughatadaptedhydrationobtainedfrom“soft”to“hard”wheatflour(TriticumaestivumL.)producedbyindustrialmillingorlaboratorytestmilling.Itdescribesthealveographtestandhowtousealaboratorymilltoproduceflourintwostages:?Stage1:preparationofthewheatgrainformillingtomakeiteasiertoseparatethebranfromtheendosperm(seeClause7);?Stage2:themillingprocessitself,includingthebreaksysteminvolvingthreeflutedrollers,reductionofparticlesizebetweentwosmoothrollersandtheuseofacentrifugalsievingmachinetogradetheproducts(seeClause8).
【中国标准分类号】:X11
【国际标准分类号】:67_060
【页数】:42P.;A4
【正文语种】:英语